منابع مشابه
"prebiotics in Infant Nutrition"
The development of the intestinal flora in newborn infants starts during birth when the aseptic gastrointestinal tract of the fetus is inoculated by bacteria from the mother’s intestinal and vaginal flora. This leads to a diverse flora comprising Bifidobacteria, Clostridia, and gram positive Cocci (Heine et al., 1998). After this first inoculation, the flora changes rapidly, presumably under th...
متن کاملProbiotics and prebiotics in infant nutrition.
The human colonic microflora has a central role in health and disease, being unique in its complexity and range of functions. As such, dietary modulation is important for improved gut health, especially during the highly-sensitive stage of infancy. Diet can affect the composition of the gut microflora through the availability of different substrates for bacterial fermentation. Differences in gu...
متن کاملFibre and enteral nutrition
Clinical experience during the last decade has confirmed that enteral nutrition is an efficient and cost effective means of providing nutritional support to patients with normal or near normal gastrointestinal function.' Before and during this period the knowledge gained of the processes involved in the physiology of nutrient absorption has been applied to the formulation of enteral diets and i...
متن کاملDietary prebiotics: current status and new definition
In November 2008, a group of scientists met at the 6th Meeting of the International Scientific Association of Probiotics and Prebiotics (ISAPP) in London, Ontario, Canada, to discuss the functionality of prebiotics. As a result of this, it was concluded that the prebiotic field is currently dominated by gastrointestinal events. However, in the future, it may be the case that other mixed microbi...
متن کاملOn defining dietary fibre.
Establishing a definition for dietary fibre has historically been a balance between nutrition knowledge and analytical method capabilities. While the most widely accepted physiologically-based definitions have generally been accurate in defining the dietary fibre in foods, scientists and regulators have tended, in practice, to rely on analytical procedures as the definitional basis in fact. As ...
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ژورنال
عنوان ژورنال: Central European Journal of Public Health
سال: 2019
ISSN: 1210-7778,1803-1048
DOI: 10.21101/cejph.a5313